With Thanksgiving groceries on the way, use up vegetables, cooked turkey, rice, pasta, and cheese in these 17 casseroles. The mix includes hearty dinners and familiar sides, so less food gets left behind.
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When the evenings turn cold and the daylight slips away, these 13 slow cooker recipes bring pork roasts, chicken, beef stews, soups, and meatballs to dinner with the crock pot doing most of the work.
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When daylight fades and dinner remains, these 17 crock pot dishes offer pork roasts, chicken, soups, beef, and meatballs with little hands-on work. Start one early and sit down when the day winds down.
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Still deciding what turkey to serve for Thanksgiving? These 13 recipes include a whole roast, slow-cooker breast, pot pie, casseroles, soups, sliders, and make-ahead pinwheels for meals before and after the holiday.
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From corn pudding and cheesy pasta to beefy layers, breakfast bakes, and sweet potato sides, these 15 fall casseroles bring plenty to scoop and share. Several can be prepped ahead for easier suppers or brunches.
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Home-cooked soups and stews make everyday ingredients go further. These 17 bowls include beef, turkey, sausage, vegetable chowders, and bean-filled chili for filling meals that feed the household well for less.
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Gray afternoons call for dinner that brings the kitchen to life. These turkey recipes range from creamy soups and puff pastry pot pies to crisp sandwiches, casseroles, and roasts, so a warm meal is easy to find.
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Bake once this weekend and make the next few meals easier. These 17 casserole recipes cover chicken, beef, vegetables, rice, pasta, breakfast bakes, and leftovers that reheat well.
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Let the slow cooker handle dinner with 15 meat-centered recipes, from tender roasts and saucy meatballs to creamy chicken, chili, stew, and soup. Each brings a different sauce or broth to the table.
The post 15 slow cooker recipes with meaty, saucy bites that melt at the touch of a fork appeared first on Food Drink Life.
When Thanksgiving calls for more than turkey and stuffing, these recipes bring generous mains, rich soups, smoky vegetables, filling sides, and fall desserts to the menu, with options for both the feast and leftovers.
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