September through November has become a major window for bourbon releases, with many producers releasing annual offerings during the season. Distillers schedule these releases based ... Read more

The post It’s bourbon hunt season; here’s what you should know appeared first on Food Drink Life.

For a few weeks each September, Europe’s wine regions stop being places to visit and become places at work, with grapes coming off the vines ... Read more

The post Europe’s best food month is September, and most travelers have already gone home appeared first on Food Drink Life.

Bourbon, rye and whiskey sit next to each other on every back bar in America, and most people who order them can’t explain how they’re ... Read more

The post The label lies: Bourbon and rye are closer than you think  appeared first on Food Drink Life.

Fall mocktails keep ending up sweet, thin and forgettable, even when the spice rack is doing everything right. Zero-proof drinks have conquered summer on citrus ... Read more

The post Spirit-free cocktails are booming, but fall mocktails keep falling flat for one overlooked reason appeared first on Food Drink Life.

The whiskey arrives before the guest even unpacks, and at Titanic Hotel Belfast, a sample of Titanic Distillers’ Irish whiskey and artisan truffles wait in ... Read more

The post From Belfast to Beverly Hills, hotels are making whiskey no one else can buy appeared first on Food Drink Life.

Rum is done playing sidekick to whiskey, and it means business. Heading into National Rum Day on Aug. 16, distillers are borrowing whiskey’s oldest tricks, ... Read more

The post Rum distillers are stealing whiskey’s playbook to win over pickier drinkers appeared first on Food Drink Life.

The daiquiri means two very different things in America, though both trace back to the same Cuban drink. On July 19, National Daiquiri Day, the ... Read more

The post America’s daiquiri culture is split in 2, and bartenders take both seriously appeared first on Food Drink Life.